In the fields in Polomolok, South Cotabato where we planted Sorghum for grains and forage production, I noticed tall stalks which stood out towering by 3 to 4 feet over normal Sorghum.
Sorghum breeders call these mutants as “Off-Types” and the recommendation is to eliminate them to maintain “purity.”
But I am the type of person who tries things which people say cannot and should not be done.
So, I asked the farm boys to segregate the tall “Off-Types” and gather the grains so these could be replanted.
A check with Google says “Off-Types” could be replanted.
“It is technically possible to segregate and replant “off-type” Sorghum but it is highly discouraged. Off-types, often non-rhizome forming grassy outcrosses similar to shattercane, are generally undesirable and can significantly reduce the quality and yield of future sorghum crops,” says AI generated information.
Since I am trying to develop a “localized” Forage Sorghum variety, I am not really worried about a slight reduction in grains production.
Seeing these “Off-Types” grow to a height of at least 10 feet, with wide leaves and robust stalks gives me the excitement in developing what could be the “Super Forage Sorghum” variety.
Through careful and diligent segregation and elimination process, we may yet develop a “localized” Forage Sorghum variety and we no longer need to import Sorghum seeds.
I am praying and keeping my fingers crossed that this
Genetic Experiment would succeed because this will be a big boost to our Cattle and Dairy Industry.
