Roasted Wagyu Calf To Celebrate Founding Day Of Philippine Wagyu Association! (FOOD FOR THOUGHT by Manny Piñol)

On May 16, we will mark the historic founding of the Philippine Wagyu Association with an organizational dinner meeting at The Ritz Hotel Garden Oases in Barrio Obrero, Davao City. To make the event more meaningful, the dinner’s main fare will be Roasted Wagyu Calf coming from the Great Arch Farm in Polomolok, South Cotabato…

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Turning Wagyu Farmers Into Corporate Shareholders! (FOOD FOR THOUGHT by Manny Piñol)

About three weeks ago, I sat down with successful corporate executives to present to them an idea which I had long nurtured in my mind – turning farmers from mere raw materials producers into agri-entrepreneurs and corporate shareholders. I thought of this concept knowing that one of the biggest failures of Philippine Agriculture is the…

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Farm Family-Raised Philippine Wagyu: A Dream Slowly Coming To Fruition!(FOOD FOR THOUGHT by Manny Pinol)

The vision of establishing a farm family-based Wagyu Cattle Industry is slowly but surely taking shape. After the last three Wagyu Forums scheduled in General Santos, Mandaue City and Cagayan de Oro City next month, an estimated 1,000 heads of Wagyu Breeders are expected to arrive in the Philippines from Australia. Many of these breeders…

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Umingan, Pangasinan Cattle Program: Case Study In Rural Development Thru Private Sector, LGU & Community Collaboration! (FOOD FOR THOUGHT by Manny Pinol)

-Umingan, Pangasinan Mayor Chris Evert Tadeo-Leynes received a briefing on the Cattle Production Program which will be established in her town by a major meat supply company. The project involves the establishment of a huge Cattle Feedlot in a property owned by 1st Atkins Farms, one of the biggest meat importers in the country which…

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