BAMBOO SIDE STORY (FOOD FOR THOUGHT by Manny Piñol)

The funny thing about the Philippines is this: we love acting like every good idea just arrived yesterday on a cargo ship from Singapore wearing a blazer and speaking English with a consultancy accent. Bamboo included. Suddenly everybody in government PowerPoints discovered “green materials,” “carbon capture,” and “sustainable innovation,” as if the kawayan beside the…

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Segregating, Replanting Sorghum ‘Off-Types’ For Forage Production! (FOOD FOR THOUGHT by Manny Pinol)

In the fields in Polomolok, South Cotabato where we planted Sorghum for grains and forage production, I noticed tall stalks which stood out towering by 3 to 4 feet over normal Sorghum. Sorghum breeders call these mutants as “Off-Types” and the recommendation is to eliminate them to maintain “purity.” But I am the type of…

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Roasted Wagyu Calf To Celebrate Founding Day Of Philippine Wagyu Association! (FOOD FOR THOUGHT by Manny Piñol)

On May 16, we will mark the historic founding of the Philippine Wagyu Association with an organizational dinner meeting at The Ritz Hotel Garden Oases in Barrio Obrero, Davao City. To make the event more meaningful, the dinner’s main fare will be Roasted Wagyu Calf coming from the Great Arch Farm in Polomolok, South Cotabato…

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Turning Wagyu Farmers Into Corporate Shareholders! (FOOD FOR THOUGHT by Manny Piñol)

About three weeks ago, I sat down with successful corporate executives to present to them an idea which I had long nurtured in my mind – turning farmers from mere raw materials producers into agri-entrepreneurs and corporate shareholders. I thought of this concept knowing that one of the biggest failures of Philippine Agriculture is the…

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