Cebu City, Philippines — As Cebu continues to strengthen its position as a dynamic
hub for tourism, hospitality, and business in the Visayas, the demand for innovative food concepts, emerging culinary trends, and modern hospitality solutions continues to grow.
In response to this evolving landscape, the MAFBEX Cebu, formerly CEFBEX, returns
on September 10–13, 2026, marking its 15th year in Cebu and bringing together
leading brands, industry professionals, entrepreneurs, and consumers for a premier
showcase of food, beverage, and hospitality innovation.
Together with the Cebu Auto Show and PhilBEX Cebu, MAFBEX Cebu 2026 forms
part of the biggest multi-industry expo in Cebu and Central Visayas. This
world-class event brings together the food and beverage, automotive, construction,
building, and property sectors, creating a dynamic platform for innovation, industry
connections, collaboration, and new business opportunities.
Building on the success of its 2025 edition, MAFBEX Cebu welcomed more than
36,800 visitors, featuring over 66 exhibitors, a 2,500-square-meter exhibit area, and 96 booths. These figures reflect the strong market interest and growing opportunities within Cebu’s food and beverage industry.
Attendees can look forward to immersive product showcases, culinary demonstrations, industry-led activities, and networking opportunities that highlight the creativity, diversity, and evolving landscape of the food and hospitality sector.
Beyond the exhibition floor, MAFBEX Cebu provides businesses and brands with
opportunities to connect with potential buyers, distributors, partners, and industry
professionals, further strengthening Cebu’s role as a strategic gateway for food and beverage businesses across the Visayas.
Organized by Worldbex Services International (WSI), MAFBEX Cebu continues to
champion innovation, collaboration, and business growth by providing a platform where industry leaders and emerging businesses can connect, discover new trends, and
explore what lies ahead.
Join MAFBEX Cebu on September 10–13, 2026, and experience where culinary
creativity meets innovation, opportunity, and the future of food and hospitality.
