A Former Feedlot Janitor Breathes Life Into The Dormant Cattle Industry!(FOOD FOR THOUGHT by Manny Piñol)

In Photo: Even without modern and expensive equipment, Arnel feeds his Cattle using Carabao-drawn carts to deliver Silage to the Feeding troughs. A poor boy from Kiamba, Saranggani who worked as Janitor in a Cattle Feedlot in South Cotabato and later became Manager of a 30,000-head Wagyu Fattening Facility in Australia, is literally breathing fire…

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Bukidnon Tribal Group Joins Wagyu Program!(FOOD FOR THOUGHT by Manny Piñol)

(Photo grab from video of Toto Frades, Braveheart Farms) Today, two top officers of an Indigenous People’s Cooperative in Malaybalay, Bukidnon have signified their intent to join the newly-formed Philippine Wagyu Association. Lawyer Burt Estrada, Chairman of the BUKTAMACO, a Tagoloanon Tribe Cooperative, and John Rey del Rosario, the operations manager, visited our Wagyu Feedlot…

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Philippine Wagyu Farmers Association Is Born! (FOOD FOR THOUGHT by Manny Piñol)

Farmers and agricultural entrepreneurs, some coming from as far as Ifugao, Mindoro Island,, Pangasinan and Rizal, yesterday joined the 1st Wagyu Beef Production Meeting in General Santos City and agreed to formally establish the first ever Philippine Wagyu Association. Organized by a still-to-registered company, The Farm Innovations, Solutions & Technology Company (The FIST Company), the…

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Sorghum Silage Ready; Bring In The Cattle! (FOOD FOR THOUGHT by Manny Piñol)

Three years after our small company, the Southseas Agri-Aqua Ventures Inc. (SAAVI), introduced Sorghum farming in Central Mindanao, we are now all set to contribute to the development of the Cattle and Small Ruminants Industry with the Sorghum Silage. This was not an easy journey for us because convincing farmers to plant Sorghum and finding…

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Mindanao Wagyu Comparable To Imports (FOOD FOR THOUGHT by Manny Piñol)

Popular Chef and Japanese Restaurant owner Alex Sebastian said Mindanao farmers should breed and produce more local Wagyu because the meat quality is comparable to those imported from Japan and Australia. Yesterday, Alex, who owns three branches of Japanese Restaurant Robata, showed me his stocks of imported Wagyu and Angus beef choice cuts priced between…

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