Chef Patrick Co demonstrated to attendees how to prepare gourmet-style dishes using Clara Olé Multipurpose
Sauces, as well as readily available ingredients at The Fat Cow Restaurant in Davao City.
Chef Patrick Co serves the new line with grilled tuna panga, chicken barbecue, aligue pasta, seafood paella, and Filipino breads.
Key Takeaways:
●Clara Olé introduced its Multipurpose Sauces and Cake Spreads in Davao City at a launch event at The Fat Cow Restaurant
●Chef Patrick Co built a menu that paired each of the four sauces with a dish, from grilled tuna panga to chicken barbecue and seafood paella.
●Filipino breads and pastries, including pandesal, ensaymada, and binangkal, were served with Clara Olé Cake Spreads to enhance them further.
●The new products are now available in supermarkets and online.
DAVAO CITY, Philippines — Grilled tuna panga with ginger-garlic glaze, aligue pasta with tuna flakes, Chicken Barbecue Rice Bowl, and seafood paella were on the menu as Clara Olé introduced its new Multipurpose Sauces and Cake Spreads at Fat Cow Restaurant.
Chef Patrick Co built a tasting menu around the four new Multipurpose Sauces, pairing each with a regional dish: grilled tuna panga with ginger-garlic glaze (Ginger & Garlic Blend); chicken barbecue rice bowl with tomato guisado relish (Tomato Guisado Blend); aligue pasta with tuna flakes and crispy garlic (Aligue Flavored Blend); and seafood paella Davao style with shrimp, squid and mussels (Paella Blend). A variety of Filipino breads and pastries were also served with the Cake Spreads. The event showcased how the new line can enhance familiar regional dishes and bakery favorites.
Seafood Paella, done with native Davao ingredients, was one of the highlight dishes of the launch, with its seafood flavor augmented by the Clara Olé Paella Blend.
“A good home-cooked meal shouldn’t mean hours in the kitchen,” Hazel Mamisay, Innovation & Renovation Manager at Clara Olé, said. “Chef Patrick showed us how the sauces can help simplify making dishes, whether it’s for tuna panga or for pasta. And with our Cake Spreads, you can give a new twist to your favorite pastries. That’s what ‘Olé you need’ is about: the flavors you need to make everyday favorites special.”
Clara Olé recently introduced its new line of Multipurpose Sauces, which includes Tomato Guisado Blend, Ginger & Garlic Blend, Paella Blend, and Aligue Flavored Blend. Each sauce packs the essential flavors every cook needs to prepare several dishes without the hassle of making one from scratch.
Local pastries were paired with the new line of Clara Olé Cake Spreads, adding something different to an already familiar confectionery.
The Cake Spreads, which include Cinnamon Cream Cheese Spread, Peach Mango with Fruit Bits Spread, Strawberries & Cream with Fruit Bits Spread, and Black Forest with Cherry Bits Spread, add their own version of sweetness, while complementing the bread and pastries they are paired with.
Chef Patrick Co (fourth from left), along with Cala Olé executives, showcased what Clara Olé Multipurpose Sauces and Cake Spreads can do in a launch event at Fat Cow Restaurant in Davao City
Clara Olé Multipurpose Sauces and Cake Spreads are available in supermarkets, as well as online through Shopee, Lazada, TikTok Shop, Pandamart, and Builtamart.
For more sarap-filled inspiration, visit claraole.com or follow Clara Olé @claraoleofficial on Facebook, Instagram, and TikTok. (PR)
