Mindanao Wagyu Comparable To Imports (FOOD FOR THOUGHT by Manny Piñol)
Popular Chef and Japanese Restaurant owner Alex Sebastian said Mindanao farmers should breed and produce more local Wagyu because the meat quality is comparable to those imported from Japan and Australia. Yesterday, Alex, who owns three branches of Japanese Restaurant Robata, showed me his stocks of imported Wagyu and Angus beef choice cuts priced between…
